Difference between revisions of "User talk:173.236.136.13"

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I must point out my gratitude for your geseronity for those people that require help with your situation. Your real commitment to getting the solution along appears to be particularly effective and have in most cases helped women just like me to arrive at their pursuits. Your entire helpful useful information means this much a person like me and substantially more to my office colleagues. Many thanks; from everyone of us.
 
I must point out my gratitude for your geseronity for those people that require help with your situation. Your real commitment to getting the solution along appears to be particularly effective and have in most cases helped women just like me to arrive at their pursuits. Your entire helpful useful information means this much a person like me and substantially more to my office colleagues. Many thanks; from everyone of us.
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== Muhamad ==
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Hello Patricia,Generally, I would always try and use oraignc or at least locally grown and in season when consuming fruits and vegetables in their raw state. However, some research suggests that most of the pesticides are to be found in the fibrous content of the fruit and vegetable, which is normally discarded once the juice has been extracted. This would therefore eliminate the amount you would consume. However, you can also try peeling and also washing your produce in a solution of hydrogen peroxide and water and then rinsing in a solution of water and vinegar. If you can find oraignc and it is within your budget, then go for that option. If not, try and choose produce that has the least concentration of pesticide e.g. those that have a protective skin or something that can be peeled.I appreciate your comment and I hope this helps.Tamara

Revision as of 17:06, 15 July 2012

I must point out my gratitude for your geseronity for those people that require help with your situation. Your real commitment to getting the solution along appears to be particularly effective and have in most cases helped women just like me to arrive at their pursuits. Your entire helpful useful information means this much a person like me and substantially more to my office colleagues. Many thanks; from everyone of us.

Muhamad

Hello Patricia,Generally, I would always try and use oraignc or at least locally grown and in season when consuming fruits and vegetables in their raw state. However, some research suggests that most of the pesticides are to be found in the fibrous content of the fruit and vegetable, which is normally discarded once the juice has been extracted. This would therefore eliminate the amount you would consume. However, you can also try peeling and also washing your produce in a solution of hydrogen peroxide and water and then rinsing in a solution of water and vinegar. If you can find oraignc and it is within your budget, then go for that option. If not, try and choose produce that has the least concentration of pesticide e.g. those that have a protective skin or something that can be peeled.I appreciate your comment and I hope this helps.Tamara

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